An emerging field of study in the realm of urban issues has been that of food source planning. Not only are areas becoming more focused on local, sustainable food, but there is a growing movement to educate people in urban areas (who are typically very detached from the process of which food is grown, harvested, and processed) how food goes from the farm onto their fork. The idea is that the more people who know where food comes from, the more they will see the need for local food system planning and put more thought into the food they consume. This infographic from Mind Body Green shows us how it all gets put together.
